Smells divine, malted candy with that funky earthy smell similar to a Yunnan black tea, but with even more complex floral notes.
Unfortunately the flavour of the tea is slightly bitter and astringent. It tastes floral in the sense of chewing on a flower, not sweet but instead getting the bitter juices of the plant that is not meant to be eaten.
Brewed at 176˚F for 4:00.
Rating: 66
Flavors: Caramel, Floral, Malt, Wet Earth
Preparation
175 °F / 79 °C
4 min, 0 sec
2 g
6 OZ / 177 ML
