185˚F in 6oz water for 5:00
Now this time the first whiff I get is a spicy ginger aroma, followed by the malty sweetness, and there’s also notes of buttery pecan, and fresh lemon.
No astringency this time so I think lower temperature is better for this tea.
I tried half of my cup with a few drops of lemon juice and do not recommend that. It turned the tea slightly bitter in addition to the sourness.
Increasing my rating to 80.
Flavors: Butter, Ginger, Lemon, Malt, Pecan
Preparation
185 °F / 85 °C
5 min, 0 sec
2 g
6 OZ / 177 ML
