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First infusion:
When I stick my nose into the cup, I get the scent of mushrooms, clear and bright and not too musty. Liquor is the colour of black coffee. Tastes slightly bitter on its own, but in a rousing way again like black coffee, or bitter chocolate. But it pairs well when drunk with my slightly sweeten black rice + grass jelly breakfast.

Second infusion:
It’s fine with milk, not revelational or anything probably because the bitterness clashes a bit. I think sweeter Pu ers tend to go better with milk.

This Pu Er might taste better with a savoury meal.

Third infusion:
Ate it with a banh mi sandwich. Really nothing special. I won’t be buying the full size of this tea.

Rating: 79