Aroma is leafy and vegetal, like Chinese green teas, but also with a pleasant malted sweetness and hint of lemony citrus.
Liquor tastes of malt sugar, seaweedy umami. Very nice, I definitely prefer this to the MH Classic Black. Stands up nicely to my sweet yoghurt granola breakfast.
Brewed 2.5g at 190˚F in 7oz of water for 5:00.
Rating: 77
Flavors: Lemon, Malt, Seaweed, Sugar, Vegetal
Preparation
190 °F / 87 °C
5 min, 0 sec
2 g
7 OZ / 207 ML
