Recommended
Beautiful aroma of cacao on the nose.
Liquor is a yellowy-amber colour. I get notes of tart stonefruit, similar to a Dan Cong oolong. Fruitier than Yunnan Sourcing’s regular Da Hong Pao, but just as delicious.
Initial brewing at 193˚F was not hot enough, probably should start at 197˚F for this one.
Flavors: Cacao, Stonefruits, Tart
Preparation
195 °F / 90 °C
