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First infusion (180˚F):
Intense delicious fruity aroma, I’m getting strong passionfruit and some other very juicy fruits (apricot? nectarine?) on the nose. Flavour is very light, this was more like a rinse but the next infusion should taste great.

Second infusion (184˚F):
Still fragrant, a bit deeper honey colour but flavour is still quite light.

Third infusion (191˚F):
Flavour is still very delicate with some bitterness / astringency now. This is also not a tea that holds up to food well.

I suspect I might need to let this age for another year or so, will revisit then.