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Beautiful Taiwanese high-mountain oolong in exactly the refreshing, buttery style my boyfriend likes. (Note to self: buy some of this for him.) Following his advice, I’m brewing greener oolongs at around 190˚F instead of my usual 195˚F and it worked superbly for this tea.

I’m getting notes of Butter, Crisp mountain water, Fresh spring vegetation, very slight seaweed and umami undertones but it is overall a sweet and not a savoury tea.