Forgot to review this tea ever since I got my precision temperature kettle. Brewed at 203˚F as recommended.
1st infusion: (1:00)
Wet leaves give off a strong delicious scent of brown sugar along with the richer cherry notes. The taste is quite bitter like silky cacao chocolate with some spice, but I remember the sweetness comes out in the later infusions.
2nd infusion: (1:30)
Still bitter chocolate, but smoother.
3rd infusion: (1:50)
Sweet and smooth, can taste the slight maraschino cherry notes.
Rating: 77
Flavors: Brown Sugar, Cherry, Dark Chocolate, Spicy
Preparation
205 °F / 96 °C
1 min, 0 sec
4 g
5 OZ / 150 ML
