Brewed this Western-style––first 13oz boiling water for 5 mins, then 13oz water for 6:30 for a much lighter infusion. The tea tasted beautiful and not astringent at all. Rating this higher for Western-style than gongfu style because it seems to give out all its flavour in the first two steepings.
I’m still sad that the tea doesn’t handle gongfu brewing well.
Flavors: Butter, Spinach
Preparation
Boiling
5 min, 0 sec
7 g
13 OZ / 384 ML
