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It’s always tricky to review a tea that I didn’t brew myself, but here are some of my notes. The package says that this tea has notes of Magnolia, Sugarcane and Spring Water.

1st infusion: (205˚F, ?)
Tea smells buttery, this is a very light infusion. Leaves smell intoxicatingly sweet and floral.

2nd infusion: (200˚F, 1:00)
Tastes buttery, savoury almost salty. I half-suspect that the mug I’m drinking it out of came into a brush with some salt (but it’s the same mug as I drank the first infusion out of, so… very curious). In any case, this is a good tea.

3rd infusion: (200˚F, 1:50)
Too astringent probably steeped too long.