Note: The correct brewing temperature for this tea is 195˚F, in my experience, instead of the 200˚F specified on the packet.
Had this brewed at 205˚F and it was pretty astringent, had the smoky roasted and metallic quality but flat like the dull peal of a bell. At 200˚F it was also burnt, the leaves smelled like they were on fire.
At 195˚F it tasted like an earthy freshwater well, elegant and subdued. Very nice everyday dry (not sweet) tea.
Flavors: Earth, Mineral, Nutty, Smoke
Preparation
195 °F / 90 °C
1 min, 0 sec
