Dried my Chawan, scooped more matcha (1/4 teaspoon), 140*f water, made sure i was only using 4 oz of water, whisked for 15-30 seconds, no foam showed up.
Flavor was richer but still a bit weak for my tastes, flavor was nice i would just like a bit more. Next time I will use 1/2 teaspoon I think. I really think a whole teaspoon is over kill though (might try it just to see).
I will continue to try different amounts of tea to water. and adjust my score accordingly.
on a weird note… I am really enjoying the after taste. It has left behind a very creamy mouth feel. hmmm.
Preparation
140 °F / 60 °C
0 min, 30 sec
