60
drank Sweet Spice by T2
2238 tasting notes

This is another one I made a note to return to, since I drank it when I more or less had a cold. I love that it contains mini meringues – something about tea with meringue really gets me, even though more often than not they’re not a massive contributor in terms of flavour. I’m really looking forward to trying Bird & Blend’s (Bluebird, as was) Eton Mess from this year’s summer collection for exactly this reason, but that’s a tea for another day.

This one still smells like Christmas to me – heavy on the clove and cardomon, with a background of sweetness. It tastes quite a lot like Christmas, too. The orange zest is fairly prominent in the initial sip, and the background spice gives it a kind of “spiced clementine” vibe. The meringue adds a touch of sweetness, and then there’s a decent wallop of cardamom. So much, if I’m honest, that it makes my mouth feel a bit numb. I don’t really get any rose from this, and nothing but the most fleeting hint of raisin. It’s pretty true to its description, though; it is sweet and spicy simultaneously.

This isn’t really a summer tea for me, but it would make a nice warming winter cup. I might save the rest of my sample until later in the year, if I can resist the urge to keep my cupboard moving forward.

Preparation
Boiling 3 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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