100

Finally gave in and used my one-cup sample of this last night. I’ve been holding out for the sake of my wallet, but the temptation finally got too much! I followed the recommended parameters and gave 1/2 tbsp of leaf 3 minutes in water just cooled from boiling. While brewing, it smells amazing, like vanilla ice cream and warm chocolate sauce. I know already that it’s going to be a treat to drink.

It is, of course. From the very first sip, this is almost like drinking a cup of high quality melted chocolate (only less thick, obviously). It tastes wonderfully of dark chocolate, and is almost a little drying in its intensity, like cocoa powder. It’s saved from becoming too dry by the vanilla, which hangs around in the background and contributes a wonderful, rich, creamy-tasting depth of flavour. I wouldn’t say I get fudge, exactly, but definitely chocolate and vanilla, and enough of both to go a long way. After the initial hit of flavour wears off, I can taste a mild fruitiness that could well be the North Winds. It’s cherry, pretty much, and almost syrupy. It’s the perfect end to the perfect sip!

For a blend of black teas only flavoured with vanilla, this is exceptional. Definitely one I’d like to keep around, although for very special days only. If I drank this regularly, I’d probably drink nothing else. Utterly gorgeous stuff.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp
Whispering Pines Tea Company

So glad you enjoyed this one! :-)

Allenblaster

Great review, this makes me want to try this tea a lot!

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Comments

Whispering Pines Tea Company

So glad you enjoyed this one! :-)

Allenblaster

Great review, this makes me want to try this tea a lot!

Login or sign up to leave a comment.

Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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