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Yea. I’m noticing the more Sheng I experience, weight is key. No matter the flash brew time. Give it another try. (I’ve nvr had this tea btw). I wouldn’t change the temp. Puerh should be just off the boil as far as I have learned. Just drop the weight.
As I’m sure u know, the tighter the press on the cake, the more it will open up. ;)
I normally use 200 degrees for all pu’erhs, but the kettle in my nook only boils, so I can’t set a temp. I’ll definitely try less tea next time :)
Yea. I’m noticing the more Sheng I experience, weight is key. No matter the flash brew time. Give it another try. (I’ve nvr had this tea btw). I wouldn’t change the temp. Puerh should be just off the boil as far as I have learned. Just drop the weight.
As I’m sure u know, the tighter the press on the cake, the more it will open up. ;)
I normally use 200 degrees for all pu’erhs, but the kettle in my nook only boils, so I can’t set a temp. I’ll definitely try less tea next time :)