310 Tasting Notes
Bought at the Coffee & Tea Festival here and it is lovely.
I am not usually one for lapsang souchongs as the smokiness is usually too intense.
This one, you can taste a little hint of smoke, but also sweetness… a fruity sort of feel but I can’t place the fruit in mind.
Mid-tongue is a medium to almost black brown color flavor, a harsh orange at the back of the throat, and wrapping around the front sides of the tongue is a light yellow-medium-beige color if that is clear at all… I can see it but can’t quite describe it, hope someone else gets that last color.
Oddly, this is the first thing I’ve ever tasted that actually has a purple taste. It’s around the top of the mouth and top back of throat. It’s a reddish purple, not too dark but dark. A rich color.
I quite like this. It’s a gentle tea. I’m having it as my morning tea today and the flavor is bold enough as a black to hit that need while also not having that overwhelming level of smoke that I mentioned above. Mildly astringent with no bitterness, for me.
Preparation
Dark, fishy, has sort of pu-erh taste to it, honestly. If I didn’t know better I may mistake it for one.
Very earthy, a tiny touch of floral but I can’t grasp what flower(s)…
Medium length finish that stays mostly as a coated feeling of flavor on the top of the tongue. Bit on the inside of the lips, too.
Definitely very earthy… it tastes similar to a clay pot or cup.
Texture is fairly light.
Not a huge amount to say. It’s about middling-decent, not outstanding in either a bad or good way.
Preparation
I used close to 1.5 tsp and let steep for five minutes. Because it came out so strong, it was just passable for me but, when I steeped it a second time (very rarely steep Ceylon teas), it was terrific and would easily score 8 out of 10. My recommendation for the first cup is to only use one teaspoon and steep no more than 4,5 minutes.
Just received this in an Upton Ceylon Sampler.
The feel is dark and heavy but watery, too. Odd mix.
The taste is heavy. There’s a trace of malty sweetness at the very tip of my tongue but an acrid dark brown flavor hits the middle-back of my tongue and slides to the undersides of it, too. It has almost a coffee edge to it, really. That same sort of acidity/burnt/chocolate/brown flavor.
I’m on my third mouthful and I’m not too sure I like this at all.
The tea is puzzling. My very first reaction on tasting was “blugh!!”, but then turned into a “ew, I don’t know”, then “it certainly has its merits but I’m not a fan”, then “this is awfully strong/harsh but I could stand another mouthful”, then “maybe this one just really needs sugar” (I am not one to put milk or sugar in teas unless sick… I’m a straight-tea drinker), then “I think it may be good but I don’t like it”, then “I’ve no clue, totally mixed feelings”.
Long finish.
Oh, and there’s a little fishiness in there in the back of the throat I noticed on this taste.
I don’t think I like it, but I do think it’s a quality tea that certainly has its merits, as said. I could see others loving it.
I’m gonna throw in some of the rock sugar a family member gave me a while back. If updating is appropriate after doctoring, will do so lol.
Preparation
This is really, really strong in flavor… A yellow taste mid-back tongue, very floral rose and pink through the middle of the mouth both tongue and roof of mouth and rolling forward to the tip of the tongue.
Sweet on the very, very tip, too, and just on the inside edges of the lips. There is some blue, like a baby blue, taste inside the mouth against the front bottom teeth.
It pushes a little too far to a perfumey edge in the scent and flavor, so that makes me a bit ambivalent on the tea… But I think the larger list of positives means I like it. But not for an everyday tea… Just once in a while.
Full, round, rolling flavor and texture.
Long, long finish that stays intense.
Preparation
First pouring had a nice light but rich earthy tone with only the tiniest bit of the fishy taste. As in, I usually have a hard time with that aspect of pu’erhs but it made a nice touch in this.
Second, basically the same but a little stronger.
I won’t go on. I’ll just say this is one I like.
I’d come over hoping to see others having rated this. To me, it tastes basically nothing like Upton’s description and I wanted to compare to other people’s tasting notes.
Ooop, just took a moment to do some googling and it turns out I’m not alone after all! :)
To me, this tea is quite green, a mix of dark and bright grass colors in flavor… tart almost… the lighter green is along the sides and underneath the tongue, the dark is on the top and back of the tongue with that bitter edge dark greens so often have.
It has a long finish, still of that vegetal taste and feeling along the upper back of the throat and down in it a little. An almost dusky tone comes to the green taste.
It’s satisfying, something I can (and am) drinking a couple big pots of over the past couple of days.
A very good throughout-the-day hot tea but this really doesn’t taste like a white to me as the vegetal flavor is so complete and overwhelming. I actually had to go out and double-check the bag to make sure I hadn’t made the wrong tea!
But pretty yummy, yes.
Preparation
I got a refurbished one with an extended warranty on Amazon.
It is amazing. I love that it can just heat water or do the brewing, too, depending on which I want. I also chose this model over the presets-only one because I absolutely must have the ability to pick my own temps. This heats the water very quickly and the warming option keeps the temp quite steady.
The steeping function works excellently.
I love the fact that I can set it to make my tea for when I get up. Just awesome.
The brew basket is a very nice size. I make a full pot 1-2 times a day and it gives lots of space for my teas to unfurl.
And it’s pretty.
I was concerned about value vs cost, but this has been so worth it. I love to brew my tea myself in my various pots and cup, so the heat-only functions are the basics I need. And for those many times I want to wake up to my tea already made or just want it made conveniently this is just awesome.
Worth every penny so far and with my 3 year warranty I feel comfortable with its cost.
IMO this tea in no way can be called “gentle” or “delicate”. It is very strong to me for a white, very green.
I mean, to where I wondered if I’d put the wrong tea in and double-checked the bag. I was sure I’d accidentally used a green tea.
Vegetal, a fair amount of bitterness around mid and back tongue. Long finish.
Not particularly “nuanced”, either. It’s a pretty straight-forward and simple tasting tea.
Nope, not at all what I’d hoped for or expected from the description. I won’t be buying again and will likely trade this off.
Preparation
Back of the throat and tongue green flavor… not quite grassy but light green, not something dark or bitter like asparagus or such. And a sweet tone..
…just thought of it: it taste’s sort of like wood sorrel without it’s acidic bite. Just that sweet green.
It also has that tiny bit of a musty taste that some whites have. In this it is a nice balancing richness.
I don’t think I’d call this a favorite at this point and am not even sure if I’ll buy more after the bag is gone, but I would recommend it and will enjoy having it.
Thanks for visiting us at the Coffee and Tea Festival. I’m happy to read that you enjoyed the tea. Cheers, Joe