Getting ready for work this morning while grandpa styling a random/unknown shou tuo that was given to me about a year ago via tea swap, wrapped in white paper. It’s quite unfortunate not knowing which tea this is, but I’ve got most of it chipped away and narrowing down to the last few steeps. I suppose the best teas are often left as a mystery and should be enjoyed while they’re in my stash….Now that I’ve got this noted, time to warm the car and face the snow covered roads on my way to work.

Notes: Dark cherry, earthy, woody, & smooth.

Happy Tuesday!

mrmopar

The second Monday it is…

MadHatterTeaDrunk

Unfortunately so, mrmopar….alas, we’re currently on Friday!

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mrmopar

The second Monday it is…

MadHatterTeaDrunk

Unfortunately so, mrmopar….alas, we’re currently on Friday!

Login or sign up to leave a comment.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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