Backlog—“Yu Lang Xiang” from LH Tea Farmer

I’ve been without a computer for the past few weeks, but with plenty of patience of waiting on parts to arrive in the mail, I’m up and running again!

Notes:

Dry leaf—Grits, oatmeal

1st Steep: Sweet pecan & with a thick mouthfeel despite the color of liquor.
2nd Steep: Nutty/pecans & slight bitterness in the back of the mouth.
3rd Steep: "Mixed nuts w/pecans, a slight bitterness still; less “sweet” more “savory.”
4th Steep: “You get the idea.” xD

7/10

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Bio

Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

Location

Northeast Ohio

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