“Margaret’s 2014 Kunming Shou”

Quick Note

Honestly, I found this to be a solid tea for a ripe tea newbie. Although I’ve been drinking puerh for over a year now, I find that I’ve discovered that I like a complex/unique ripe. Although this one is very much the type of tea that’d’ve peaked my interest at the beginning of my puerh ride, I find it to be “too basic” for my palate now.

Notes: Chocolaty , sweet, creamy, nutty, & smooth.

Flavors: Chocolate, Creamy, Nutty, Smooth, Sweet

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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