95

I had apparently had this before and gave it a much lower rating than it had deserved. I think what happened was that I was new to tea and had no previous experience. I probably thought, “Tastes too much like mud, it’s not for me.” However, as my tastes change constantly, I find this quite enjoyable now. I’m starting to develop a liking toward the “old basement/moist woods” types of tea; especially shou. I like drinking something that reminds me of the most desired places for me (the woods) and the sense of belonging outside. I really have come to enjoy the teas that take me to the woods, where I can simply dwell without noise or passing hours cooped up inside an office. I tell my wife that I’d rather live in the middle of the woods or the country, without the noises that often hinder our abilities to enjoy the gift of nature. After drinking this today, I want to pack a few essentials, get my tent, and hike until the stars appear, as I watch from a burning flame and nothing but the nature to allow me to focus on this ultimate gift. This tea is beautiful, but it also allows me to reflect more on the beauty of the outside world—beyond everything else.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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