Backlog 15 October 2016
Puerh TTB # 5
The aroma on the wet leaf is loaded with many profiles: minerals, smoke, and stonefruits.
Within the first few steeps, I noticed a sweet malty/earthy flavor; which left “a sweetness that might be found in fresh clean water.” The mouthfeel was thin, but there seemed to be a layer of “creaminess” left on the top of the mouth—however, “not thick like milk…” Throughout the session, the mouthfeel did gain a thickness which lingered on the throat, roof of the mouth, and tongue. It slowly became thick and rich—which was appealing to say the least.
Flavors: Cream, Grass, Mineral, Stonefruits, Sweet, Thick
