Quick Review:

LP had sent me a small bundle of Sheng pu-erh a while back, but I’ve been slowly trying them, and getting the most out of the samples. Today, I tried “The Ram” which he had sent. I must say that this tea was a great one to have on a cold and rainy day, here in Ohio.

This was refreshing. It was mellow throughout the entire session. The more I brewed, though, the more of a hay (grassy?) flavor came out of it. It was smooth and delicate. There was a hint of fruit (unbeknownst to me) which added to the sweetness of the tea. I was truly impressed with this brew, and had enjoyed the total 15 steeps!

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

Location

Northeast Ohio

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