This is a sample that Paul sent me. I was drinking it for two days, so it has legs and can go the distance. The dry leaf smells of a light, sweet tobacco. It was loose and easily pulled apart into whole leaves even by hand.

The soup is a strong amber colour and smells slightly smoky. The tea has a solid smoky hit to start with before mellowing to a mix of smoke and astringency that is really pleasant, rounded out by a hint of sweetness that brings the whole experience together. I could see buying a beeng or two of this.

Flavors: Astringent, Smoke, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 4 OZ / 130 ML
JC 11 years ago

I received a sample of this one, I haven’t tried it yet, but based on your description I should get to it!

Roughage 11 years ago

I think you will like it based on what I know of your preferences. :)

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Comments

JC 11 years ago

I received a sample of this one, I haven’t tried it yet, but based on your description I should get to it!

Roughage 11 years ago

I think you will like it based on what I know of your preferences. :)

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Profile

Bio

I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

Nottingham, England

Website

http://ruarighdale.wordpress....

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