81

Spent yesterday and today on a Lapsang Souchong binge. I really like this tea, as my previous tasting notes will tell you. I’m not finding much time to sit and think about teas at the moment so focusing on one I know well gives me the pleasure of the tea without the pain of trying to write a detailed tasting note. Yummy smoky bacon, pine and camp-fire goodness. Slurp!

Flavors: Pine

Preparation
195 °F / 90 °C 1 min, 0 sec 3 tsp 8 OZ / 250 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

Nottingham, England

Website

http://ruarighdale.wordpress....

Following These People