This is my go-to, everyday puerh. It has much to recommend it, not least the price! The tea is not overpowering while having woody notes and being quite full-bodied. I started brewing it for ten seconds for the first infusion but have started brewing it for longer initially now and each pot provides many infusions, providing for a full day’s tea-drinking in my case. My Yu Ru Yixing pot from Canton Tea loves this particular puerh, so the whole experience is enhanced beautifully.
Preparation
205 °F / 96 °C
0 min, 15 sec
