This tea got the honor of becoming a new work tea today. Its not exactly one of my least drunk blends, but I wanted a break for more traditional breakfast blends, and this has not been getting tons of love at home, so I thought it best to use it productively.
I’ve found it bitter in the past, but somehow it was not today! What! A change of scene, (or perhaps my current state of exsaustion resulted in a lighter steep? Who knows. I just hope it bodes well for the future of this blend!
