83 Tasting Notes
Fisrt cup of the day. I love starting my day this way instead of coffee. It is so smooth and nutty. Watching the cornflower petals unfurl and to smell this while steeping builds the anticipation of a great cup of tea. I also love to get to the bottom of the mug for all of the yummy goodness that awaits me. Its kinda like a journey of deliciousness.
Preparation
This is a good tea. Not something I would be willing to pay for often. It is smooth earthy and a little nutty. This is my favorite Oolong that I have had. I do love that it is buttery smooth. Watching the whole leaves unfurl while steeping is pretty glorius. I would be more likely to drink this more if the price was right. Don’t get me wrong this is a really nice tea but not as good as the price would suggest.
Preparation
This is a really interesting tea for me. The mint is the star of the show. The chocolate is more of an undertone than a starring flavor. As this tea first hits your tongue you get the chocolate and the smooth tea flavor, then the mint flavor builds and as you swallow it leaves a tingle on your tongue. This is a great black tea by itself and perfect for blending. The tingling mint always leaves me longing for more.