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The aroma of the dry leaf was slightly fruity and smoky.

The brewing leaves had aromas of sweet smokey salmon and vegetal.

The brewed tea has a very thick mouthfeel. There is a very strong characteristic white tea flavour with the smokey salmon note blooming into the aftertaste. I find it quite unique to have a white tea with a strong savoury note. Very faint sweetness with some sawdust woody notes.

Flavors: Fishy, Sawdust, Smoked, Sweet

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML
Tam O'Braan 9 years ago

Thank you for the review. Our 2016 First Flush has gained a lot of attention and free tasting samples are available if you’d like to re-try Dalreoch ‘naked’ (unsmoked); https://m.facebook.com/story.php?story_fbid=1173499462674935&id=765948736763345&notif_t=like&ref=bookmarks

Sil 9 years ago

yay! always nice to see reviews from your adventures over there lady. :)

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Tam O'Braan 9 years ago

Thank you for the review. Our 2016 First Flush has gained a lot of attention and free tasting samples are available if you’d like to re-try Dalreoch ‘naked’ (unsmoked); https://m.facebook.com/story.php?story_fbid=1173499462674935&id=765948736763345&notif_t=like&ref=bookmarks

Sil 9 years ago

yay! always nice to see reviews from your adventures over there lady. :)

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