Light brothy, slightly salty taste. Definite buttery tinge as the taste blooms and fades on the sip. Typical green tea vegetal finish and after taste. For some reason the word “clarity” comes to mind when drinking this- maybe because it has a very smooth taste? I’m getting a sweetness from this as well, especially prominent as the tea cools.
Preparation
165 °F / 73 °C
2 min, 0 sec
One of my favorites!
I’m still a little bit new to the variety of unflavoured greens there are out there. I have to say that I think I’m more into the grassy/floral greens. It was really interesting to try a Korean tea for the first time though!