1 rounded tsp for 8 oz
This is a full-bodied, malty black that is smooth as silk with no astringency or bitterness. It’s doesn’t have a particular flavor that jumps out at me, but it is just a really good strong tea that I could actually drink first thing in the morning without milk and sugar.
Preparation
180 °F / 82 °C
2 min, 0 sec
People who liked this
Comments
Mmmmm…that description just set my crave in motion :)
:) Yep, it’s a good one!
I see you’ve rated both TeaVivre’s Bailin Gongfu (85) & Yun Nan Dian Hong – Golden Tip (85). Which of these two is your favorite? Thanks!
I really do like them equally. They are very different in flavor so it’s not a situation where I’d purchase one over the other. I like having both!
Thanks, that’s good to know.
Mmmmm…that description just set my crave in motion :)
:) Yep, it’s a good one!
I see you’ve rated both TeaVivre’s Bailin Gongfu (85) & Yun Nan Dian Hong – Golden Tip (85). Which of these two is your favorite? Thanks!
I really do like them equally. They are very different in flavor so it’s not a situation where I’d purchase one over the other. I like having both!
Thanks, that’s good to know.