1 heaping tbsp in 18 oz
I am SO HAPPY that I got the last ounce of this from Stacy this week. It will be hard to stretch it until more is available.
As I said before… smooth and sweet, like no other tea I’ve tasted. To me, it is a rounder, more luscious tea than the Mi Xian black.
I happily reside in Park Slope, Brooklyn with my husband, our baby son, and our dog. I teach over 40 piano students per week at my home studio and created “Fundamental Keys”, a classical piano method book and video series.
My husband and I are vegan and have been for about 8 years. We are enjoying bringing up our little one in the vegan tradition!
I went through a major tea phase some years ago (2006-2009) and had quite a collection and tasted hundreds of varieties. Then I went off caffeine when I decided to have a baby, and after he was born I got into a nasty coffee habit. Now I’ve come back to tea, thank goodness. I’m finding my tastes have changed quite a bit since my first go at tea fanaticism. Really enjoying some of the amazing and deliciously complex teas I’ve learned about through Steepster!
Brooklyn
Hmmmm!
Dumb spellchecker changed yummmmm to hummmmmm!
Yummmmm indeed! :)