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71
drank Indian Nimbu by Harney & Sons
181 tasting notes

This one’s a fine, heavy black base with assorted fruit flavours layered over the top like a sweet netting…you catch a little of the fruit in the scent and as an aftertaste, but for me the highlight of this cup was definitely the thick black underlayer.

it’s a good tea, but not as memorable as some of my other black-based blends. I think I’ll pass on this one in the future.

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 10 OZ / 295 ML

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Bio

Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.

Location

Indianapolis IN

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