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Retired engineer/physicist. My ratings will usually be based on multiple tast...

In March 2013 we were in HK when I first tried a pu’er tea. I still recall be...

Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work. More to...

I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 year...

I’m a tea drunk with baggage and issues. Convent trained, PhD, strong backgro...

Artist, electronic musician, photographer, asian food, vinyasa yoga, chemistr...

I began drinking tea because its complexity fascinated me. I love learning ab...

I love tea and living in a place that is cold or cool nine months of the year...

Follow me on Instagram under the same user name for more tea related pics and...