drank Gyokuro Yamashiro by DAVIDsTEA
123 tasting notes

Brewed up 10 grams of this tea in traditional style with gyojuro temperatures.

What I got was a paler yellow tea, which first steeped up a little buttery.

Third brew at full temperature water pulled out very little from these leaves.

I can assure you that this did not do better than the Shincha that I have been drinking for two weeks.

Preparation
10 g 7 OZ / 200 ML

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