Not Recommended
Brewed up 10 grams of this tea in traditional style with gyojuro temperatures.
What I got was a paler yellow tea, which first steeped up a little buttery.
Third brew at full temperature water pulled out very little from these leaves.
I can assure you that this did not do better than the Shincha that I have been drinking for two weeks.
Preparation
10 g
7 OZ / 200 ML