At first, you see a creamy pink tea with little white pearls floating on top of it. Then, you taste it and – oooh – what an interesting taste! I love it :) It’s sour, because of the rhubarb, and sweet. It’s always good to have a cup of it, anywhere, anytime! Drink it hot and let it steep for many minutes. I may try it cold and update the note sometime :)
