I’m not always in the mood for this, and sometimes forget I have it, but it’s such a nice light tea.
Normally I’ll make a small Yixing pot of this and let it sit for a little while after it’s steeped. I am a sweet tea drinker by nature, but I will only add honey to this on occasion. The Gyokuro doesn’t quite lend to a sweet tea taste.
Preparation
170 °F / 76 °C
1 min, 0 sec
