I wrote a note but it ran away. :(
Basically, the cut up leaf bits brewed up quick. It’s a bit astringent but still smooth and sweet enough to be quite the pleasant cup. Love the deep reddish brown.
For the second steep, I let it sit a long time in the water, then added cream. Mmm, this is good with cream. Seemed like it would be as it had the potential to be strong and very astringent. Best British style tea I’ve had in a while.
Now if only someone in this office would stop spraying air freshener, I’d enjoy this tea a lot more. Ugh. It doesn’t even smell in here or anything. What gives?
Oh, also turns out I’ve had this before. Still good!
