Floral it is, like a fried zucchini blossom. I loved the name, so I had to try it. It gets more vegetal when it cools. Just a nice cup of green tea. The leaves are pretty with light dusty spots, motted. Doesn’t have that much of a aroma dried, very nice when brewed though. Can be brewed a couple times. I can’t really compare it to another green tea, it’s just has something different about it. There’s no astringency to this tea, too.
Preparation
190 °F / 87 °C
2 min, 0 sec
