So after trying this gongfu yesterday and finding the flavors rather light, I decided I’d try it western style using some longer steep times. I used 5.2g in an 8oz teapot with steep times of 2m, 4m, 10m. If anything, all three steeps were even weaker than my gongfu session! So, I must conclude that this is just a very light tea. Nothing wrong with that – it’s also smooth and quite easy to drink. It never got bitter, even when steeped for ten minutes. Just a little light and a touch boring to my palate. Glad I got to try it though :)
Flavors: Malt, Plums, Smooth
Preparation
195 °F / 90 °C
2 min, 0 sec
5 g
4 OZ / 118 ML
