Recommended
Quite a bitter tea, especially in the early steeps. I found that even using 3.5g leaves and 190 degree water, I was skirting the border of it being too bitter in the early steeps. The flavor is grassy throughout, but about 6-7 steeps in, the bitterness drops off and is replaced with a nice brown sugar sweetness, though it certainly takes a while to get to it. I’ll keep experimenting with the rest of my sample to see what I can do to make it better.
Flavors: Bitter, Brown Sugar, Grass
Preparation
190 °F / 87 °C
0 min, 15 sec
3 g
3 OZ / 100 ML
