Good stuff. Just finished the 2 oz of it I ordered, and for the last 5g, I decided to give it a whirl with boiling water/shorter steeps. As expected, more bitter than using 190 degree water like I was before, but I did not find this bitterness unpleasant. The tea had a bit more of a punch. Less sweet, and tasted the roast more. The first couple steeps had what seemed like a slightly buried fruit flavor – I tasted it more crisply with the cooler water.
Flavors: Bitter, Fruity, Roasted, Stonefruits
Preparation
Boiling
0 min, 15 sec
5 g
3 OZ / 100 ML
