80

Big bag section, but certainly not that old tea. I remember when they started being sold here, so it could be around 2 years, maybe 3. At maximum!

Anyway, I just put it into hot water, haven’t checked much what is it and what it should be, so it was kind of blind tasting, although I saw the tea bag before preparing.

I saw it is berry flavoured, which sounded nice for the morning.

It was fine. I steeped it somewhere near to recommended 8 minutes in my 300 ml glass cup and was fine. Quite deep red says it includes hibiscus and indeed it does. It wasn’t much generic, I completely noticed raspberries in and indeed it should be raspberry flavoured. Then I noticed tartness which I thought because of hibiscus and rose hips, but apparently it should be with cranberries too, but when I know it now, I think I kinda noticed them, even I thought it is hibiscus.

Overall, it was nice tea for easydrinking. Nothing too fancy, to be honest it was even quite boring — but for restaurant tea, it could be very nice and even for the children. Maybe I am already too big tea snob to enjoy those simple teas?!

Flavors: Cranberry, Raspberry, Tart

Preparation
205 °F / 96 °C 8 min or more 10 OZ / 300 ML
derk

You, a tea snob? Tea bags are good.

Martin Bednář

Not always! But yeah, they are sometimes good. I was just surprised I couldn’t enjoy it that much as, I would few years back, probably.

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Comments

derk

You, a tea snob? Tea bags are good.

Martin Bednář

Not always! But yeah, they are sometimes good. I was just surprised I couldn’t enjoy it that much as, I would few years back, probably.

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

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