Recommended
Easter tea for Easter.
Altough they suggest 5-7 minutes, I did rather short, around 3 or 4 minutes.
It was somehow weak in flavour, but it can be caused by age. Noticed certainly vanilla but not citrus fruits but stone fruits instead, like cherry and sour cherry.
Quite an interesting taste combination, but certainly not bad one, it was actually quite tasty and nice. Pleasantly sour too.
Flavors: Cherry, Pleasantly Sour
Preparation
205 °F / 96 °C
4 min, 0 sec
10 OZ / 300 ML
