How weird Easter holidays. Chuch meeting via Internet. It’s nice to hear all the people I know, but unfortunately we can’t shake each other hands. I miss it.
Anyway, this should be about the tea.
I took smaller amount than last time, shorter time too.
It was less tea-like, more citrusy, not only bergamot. Zest of different citrus fruits. Very aromatic, but just light and right. And nicely malty.
Good cuppa! (93→95)
Flavors: Bergamot, Citrus Zest, Malt
Preparation
200 °F / 93 °C
3 min, 0 sec
3 g
10 OZ / 300 ML
