I have tried this tea again, this time grandpa of 2 grams.
I boiled a water, let it rest for 10 minutes approximately. Filled the glas mug with tea.
Turned out great – very energy boosting green tea, which looks very pretty too. I do not notice olives anymore, but some salty, mineral notes for sure. Thick feel.
Bit buttery, I assume it is mostly because of long steep times and can be avoided if prepared differently, probably western would bring this tea best results. As I have some rest, I will certainly try it too (I was that lazy this morning). I like it for sure, so thank you derk for nice sample (I still have about half rest! I just found it hoarded in cupboard), and Alistair from What-Cha for nice tea (although from November 2018!). I have to agree with eastkyteaguy – it’s nice to see uncommon teas available for western tealovers!
Flavors: Butter, Hay, Mineral, Salty
