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There is wonderful quote on the wrapping of pyramid sachet:
“I closed my eyes and could picture the vast open space, so much land, so much sky, and in the distance I could hear the beat”

Enjoyed with store-bought Vanini pear-cinnamon chocolate. I am not really sure if I have seen pear tea before? Oh, maybe few days back with some tasting notes? My browser history says yes – it was there: Pear Ambrosia by AJRimmer and Jasmine Poached Pears by amandastory516. But overall? I never saw pear tea in stores over here. To be honest, I kinda understand it, I don’t like pears alone as well. And tea with pear flavour? I am afraid it won’t be a favourite.

Back to the tea. It brews clear, nice dark copper colour with strong wet wood rooibos aroma. I notice some sweet notes there too, but if it is vanilla, I am not really sure to be honest. In taste, yeah rooibos is overwhelming. But, same as in aroma, there are sweet notes. I notice it is vanilla, maybe I am bit too affected as I am just trying to find it… and as it cools down it is bit metallic I assume. Hmm.

Add more vanilla and call it then vanilla rooibos. This way it is really hard to find any vanilla taste here.

Flavors: Metallic, Wet Wood

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

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Czech Republic

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