Martin Bednář Send Message

“Best brewed at 100° for 2-3 mins until a light cherry pink.”

Hm, no cherry pink. Classical black tea copper colour.
And taste? Although I kept the pyramid sachet in all the time, it was – medicore.

Yeah, it was black tea based on sip, with fruity notes. But pineapple, cherry (only flavouring), raspberry or blueberry? I can not notice single of them. It was just some weird mix all together. Maybe the pineapple was most present, but somehow artificial.

I would rate it later. I wonder what next 3 teas from this company will be. I hope they will be better (Lemon citrus, First Blush and Apple Cinnamon)