Yep, I took another tea to taste something better. Although it is rather dusty than precious long leaves now as shown on photo.
So, I took only 2 and half grams for 85 ml gaiwan. Quick rinse.
1st, 10 seconds.
Today it tastes and smells after leather. Quite sweet, like brown sugar a bit.
2nd, 20 seconds
Bit more present previous notes. Leather like with brown sugar. Becoming bit citrusy maybe.
3rd, 30 seconds
Bold black tea with malty notes. How interesting, it changes a lot.
4th, 30 seconds again.
Similar to previous one. Still very tasty. Rating up a bit (86 → 89).
Thank you derk, I still have some left.
Preparation
2 g
3 OZ / 85 ML
You’re welcome :)