I am the first one to rate? :O
The sachet is quite big and clear.. So, what we have there? Small green pieces, probably a leaf. Few bigger ones – brown colour. Well it is hojicha after all. I have found about 6-7 pieces of stems! That is quite a lot. Let´s brew it!
After 3 minutes brew I got a nice, clear liquor with brown colour. In aroma it was nutty. Pleasant aroma, bit unexected from green tea though :) But that is hojicha.
While drinking, I expected also nutty flavour. But it was not. It was more roasted flavour, with little astringency. But lovely. Yeah, I bet there are better Hojicha teas, but this one was not in my opinion so bad.
Flavors: Nutty, Roasted
Preparation
185 °F / 85 °C
3 min, 0 sec
10 OZ / 300 ML
