Prepared in the morning as day boost. I wonder how it is going to work. Anyway…
Dry leaf aromas were quite floral, not bad at all, maybe bit pine.
80°C water in, then a tea bag in. Right away the water became greener and after 3 minute steep (?, I dunno) I took it out. While warm it was nice, drinkable, green tea. Colour is neon-green and cloudy (matcha did it),. Aromas were pleasant, quite buttery and vegetal, maybe bit of grass. Some umami too.
Now I have it cold and, it is really buttery with little bitter aftertaste. I have to say I don´t like it when cold. It is somehow unpleasant.
So, in conclusion – when warm it is good, maybe very good. But when cold, nah, not my favourite. Mea culpa I let it cold.
Derk, you described it very well and thank you for it.
Flavors: Butter, Floral, Vegetal
you’re welcome